Mary's Restaurant of Middlebury, Vermont

Mary's Restaurant

Our legendary restaurant,IQ Option has been enticing guests from all over Vermont for over two decades. "A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower" Vermont Magazine Learn More...

Mary's Menus

Mary’s Fall 2007 Menu

Weddings at Middlebury VT's Baldwin Creek

Weddings at Baldwin Creek

Our beautiful surroundings, exquisite food and exceptional service guarantee you a memorable Vermont wedding. With all the small details handled for you, a carefree reception is assured. We host only one perfectly romantic wedding or civil union each day. Learn More...

Nestled at the foot of the Green Mountains, the Inn at Baldwin Creek reflects the unique flavor of Vermont. Our cozy, romantic bed and breakfast inn, the adventurous cuisine of Mary's at Baldwin Creek and our warm welcome offer an unforgettable Vermont experience. Owners Linda Harmon and Chef Douglas Mack have overseen this celebrated haven for over twenty-two years. Our restored 1797 Vermont farmhouse inn is the perfect setting for romantic epicurean escapes.

Twenty-five picturesque acres, midway between Burlington, Middlebury and Middlebury College, encompass manicured lawns, Vermont woodlands and pristine Baldwin Creek. This beautiful setting is ideal for casually elegant weddings and civil unions. Perennial flower and herb gardens and our organic vegetable garden supply us with flowers and fresh produce, and also offer delightful places to wander. Six red barns, including our beautiful Wedding Barn, add to the flavor of this picture-perfect Vermont setting.

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This Week
Friday October 12; 6:00
Table Talk Series: "Food & Politics; Focus on GMOs" with David Zuckerman
A look at the place of GMOs in Vermont agriculture with David Zuckerman of Burlington, organic vegetable farmer and State Representative, P-Burlington, chairman of the Vermont House Agriculture Committee and owner of Full Moon Farm and CSA.
Sunday October 14 or Sunday October 21 12:30-4:00
Harvest Time in Vermont
We head to our kitchen garden to harvest ingredients for this class. The amazingly colorful and abundant fall produce lays the groundwork for a harvest dinner celebrating local Vermont foods. We'll prepare a feast of warm beet salad with herbed vinaigrette, roasted chicken with apples and cider sauce, pumpkin flan, and a decadent cranberry-chocolate tart.
The Holiday Season November. December and January
Holiday Gatherings
Book your holiday parties before our Stick Season Vacation in early November for the best dates available. Private rooms, most with fireplaces, are available for groups from 8-45. Lunch, dinner and cocktail-hors d'oeuvre parties.